A late lie-in, selection of papers, eggs Benedict & spoonfuls of fabulous marmalade. To me all these things mean it’s Sunday. A day were running on time isn’t what’s important, but taking the time to languish over everything is. And that’s what I’ve done this morning. I may have woken up early (what’s new) but I lay in bed, dozed, read my book and when I was ready for the world – rather than the other way around – I flopped out of bed. Without rushing or thinking too hard I rummaged around for an outfit, brushed my teeth and made myself presentable to the world. Letting my feet do the thinking I bumbled down the stairs and into the kitchen: time for feeding. Having previously sneakily placed the remainder of the Hollandaise sauce in the back of the fridge, out of general sight, I had a plan for breakfast this morning. From Monday to Saturday I eat a healthy, regulated breakfast. But on Sundays I crack the egg, splash out on the buttered toast and have one too many cups ...